Ingredients

1 cup beer
1 cup flour
1/2 teaspoon salt
oil for frying
2 lb shrimp

Directions

Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours.  Dip the shrimp in the batter and fry at 350 degrees for approximately 2 to 3 minutes.  Drain shrimp on paper towels.

Recipe courtesy Paula Deen