From Paula's Home Cooking





5 stars based on 3 Reviews
Servings: 7 cups
Prep Time: 1 hour 15 min
Cook Time: 20 min
Difficulty: Easy
2 cup coarsely ground cantaloupe
2 1/2 cup fresh strawberries
1/4 cup seedless green grapes
3 cup coarsely chopped apple
1/4 cup sugar
2 cup water
1/4 cup lemon juice
1/4 cup orange juice
Sour cream
Orange rind strips
Combine cantaloupe, strawberries, grapes, apple, sugar, water, and lemon juice in a large Dutch oven; bring to a boil. Reduce heat, and simmer uncovered for 15 minutes. Pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture. Add orange juice to fruit mixture, stir and chill.
Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.
Recipe Courtesy of Paula Deen