Ingredients

1/2 cup buttered soft breadcrumbs
pinch of pepper
3/4 teaspoon salt
1/4 cup fresh parsley, chopped
1 cup chopped onion
1/4 cup sliced stuffed green olives
3/4 cup half-and-half
6   hard-boiled eggs, diced
1 cup soft breadcrumbs
1 cup mayonnaise
1   (6 1/2 -ounce) can crabmeat, drained
olive slices, for garnish

Directions

Preheat oven to 350 degrees.

In a large bowl, break up the crabmeat in chunks.  Add the mayonnaise, soft breadcrumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together.  Divide the mixture among greased individual bakers or spoon it into a 1 quart casserole dish.  Top with the buttered crumbs and bake for 20 to 25 minutes.  Garnish with olive slices.

Recipe Courtesy of Paula Deen