Raspberry Ginger Ale Punch

From Paula's Best Dishes Episode: Taste of the Tugboat

5 stars based on 2 Reviews

Servings: 2 1/2 quarts

Prep Time: 5 min

Cook Time:

Difficulty: Easy

1 (2 liter) bottle raspberry ginger ale, chilled
2 cups pineapple juice, chilled
1 cup frozen limeade concentrate, thawed
Lime slices, for garnish

Directions

In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.

Recipe Courtesy of Paula Deen