Ingredients

1 large onion, sliced
salt and pepper
2 cloves of garlic, chopped
water
beef broth
oil
3 tablespoon all-purpose flour
Paula Deen’s House Seasoning
3 lb Ribs
white rice

Directions

Preheat oven to 350 degrees.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven covered for 2 hours. Serve over buttered white rice.

Recipe Courtesy of Paula Deen