Ingredients

1 cup chicken broth
1/2 cup peanut butter
1/4 cup honey
1   small onion, grated
1   clove garlic, chopped
2 teaspoon soy sauce
1 teaspoon Kitchen Bouquet
1/4 teaspoon black pepper
2   center-cut ham slices (1 1/2 inches thick)

Directions

In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Kitchen Bouquet, and pepper.  Put the ham in a shallow glass dish, pour the marinade over it and marinate for 3 to 4 hours in the refrigerator.  Prepare a charcoal fire.  Cook approximately 15 minutes per side over glowing coals.  Carve into 1-inch-thick slices.  This sauce is also excellent with lamb or pork chops.

Recipe Courtesy of Paula Deen