Ingredients

16   link pork sausages
4 to 5   tart apples, peeled, cored, and sliced
1   7 1/2-ounce package yellow corn bread mix (prepare batter according to direction
1 cup maple syrup
Fresh sage

Directions

Preheat oven to 450 degrees.  Cook sausages until done, piercing with fork to let out fat.  Drain, then arrange in a 9-inch square-baking dish.  Layer sliced apples on top.  Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done.  Serve with warm maple syrup and fresh sage garnish.

Recipe Courtesy of Paula Deen