Ingredients

1   24-ounce loaf sliced white bread
1   8-ounce package cream cheese, softened
1   16-ounce jar pickled okra
1 cup finely chopped fresh parsley

Directions

Remove crusts from bread.  With a rolling pin, roll slices very thin.  Coat each slice with cream cheese and place an okra spear in center; roll up.  Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese).  Roll sandwich in finely chopped parsley.  Cut in half, if desired.

Recipe courtesy Paula Deen