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  • Mexican Fruit Sangria

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Mexican Fruit Sangria

Mexican Fruit Sangria

54321
5 stars based on 3 Reviews

Servings:

Prep Time:

Cook Time:

Difficulty: Easy



Ingredients

2 bottles of red wine (recommended: Rioja)
2 cups brandy
1 cup fresh orange juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 apple, cored, and cut into thin wedges
1 pear, cored, and cut into thin wedges
1 (750-ml) bottle club soda, chilled
Ice
Brown sugar or granulated sugar (for rim glasses)


Directions

Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.
Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim.
Serve with ice and enjoy!

Find more recipes like these from Yvette Marquez and her family at Muy Bueno Cookbook!

Recipe Courtesy of Yvette Marquez, Muy Bueno Cookbook

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