From Paula's Home Cooking





5 stars based on 1 Review
Servings: 8 people
Prep Time: 15 min
Cook Time: 40 min
Difficulty: Easy
2-3 lb eye-of-round beef steak
1 0.7 ounce package Italian salad mix
1/2 cup bourbon
1/2 cup vegetable oil
salt and pepper
Preheat oven to 325 degrees.
Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Place the beef in the dish and coat with the marinade mixture. Cover and refrigerate overnight.
Remove the meat from the marinade and blot it dry using a paper towel. Salt the meat and coat it heavily in black pepper. Place meat in oven and roast until desired doneness. Allow beef to cool, slice thinly, and serve.
Recipe Courtesy of Paula Deen