Ingredients

2-3   re-sealable plastic freezer bags
Salt and freshly ground black pepper
6   large eggs

Add-Ins (all are optional):
Shredded Cheddar
Crumbled feta
Shredded mozzarella
Cooked and crumbled bacon
Cooked and crumbled sausage
Diced ham
Chopped bell peppers
Chopped spinach
Diced red onion
Diced tomatoes
Sauteed sliced mushrooms
Sliced black olives

Directions

In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.

Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.

Allow cooling slightly before handling. Open the bags and pour the cooked omelet out onto a plate.

Prep Time: 10 minutes
Cook Time: 5 minutes
Ease of Preparation: Easy
Yield: 2-3 servings

Recipe courtesy Paula Deen