Ingredients

2 cups water
1/2 cup soy sauce
1/2 cup sweet rice wine
1 tablespoon seafood stock

Directions

In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 minutes, stirring frequently.

Recipe Courtesy of Paula Deen