Ingredients

3 to 4   bay leaves
2   large yellow onions, peeled and sliced into half-moons
Several dashes soy sauce
Paula Deen’s House Seasoning
2   whole oxtails, sliced into 2-inch pieces

Buttered Rice
2 cup uncooked rice
4 cup water
1   stick butter
Kosher salt

Directions

Preheat oven to 325 degrees F.

Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.

Recipe Courtesy of Paula Deen