Ingredients

10 ounce goat cheese
2-4   ripe tomatoes
4   medium sized cucumbers, thinly sliced
2   small white onion (vidalias will work great for this if they are available), julienned
1/2 cup white vinegar
1/2 cup extra virgin olive oil
20   mint leaves
salt and pepper to taste

Directions

In a large mixing bowl crumble goat cheese.  Add tomatoes, cucumbers, and onions to bowl.  Cut mint leaves chiffonade-style into shreds and add to salad.  Add vinegar and olive oil.  Mix well.  Add salt and pepper to taste.  Refrigerate for one hour.

Recipe Courtesy of Paula Deen