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  • Hot Chicken Salad

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Hot Chicken Salad

Hot Chicken Salad

From Paula's Home Cooking/Paula Deen and Friends cookbook/Mar/Apr 2006 issue

54321
5 stars based on 42 Reviews

Servings: 8-10 servings

Prep Time: 10 min

Cook Time: 20 min

Difficulty: Easy



Ingredients

2 tablespoon fresh lemon juice
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup slivered almonds
1 cup diced celery
2 cup cooked chicken breast meat, cubed
1 cup mayonnaise
1 cup grated sharp cheddar cheese
2/3 cup crushed potato chips


Directions

Preheat oven to 350.  Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese.  Place the mixture in the prepared baking dish.  Spread the crushed potato chips on top.  Bake for 20 minutes, or until bubbly.

Recipe Courtesy of Paula Deen

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