Ingredients

4 pounds pork spare ribs, back membranes removed and cut into individual ribs
Kosher salt
Fresh ground black pepper
1/2 cup chili sauce
1/4 cup orange marmalade
1/4 cup apple cider vinegar
2 Tablespoons soy sauce
3 Tablespoons brown sugar
1 teaspoon ground cumin
1 Tablespoon grated ginger
2 cloves of garlic, crushed

Directions

Liberally season ribs with salt and pepper and place in a slow cooker. In a small mixing bowl, whisk together remaining ingredients; pour sauce over ribs. Cover and cook on low for 6 hours.

Recipe Courtesy of Paula Deen