Ingredients

1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
1/4 teaspoon black pepper
1 teaspoon roughly chopped fresh thyme leaves*
1/2 teaspoon roughly minced fresh rosemary leaves*
Pinch salt

*Cook’s Note: Herbs other then thyme and rosemary can be substituted

Directions

Stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve.

Recipe Courtesy of Paula Deen