Ingredients

8 ounces feta, crumbled
12 ounces sour cream
1 teaspoon granulated garlic
2 tablespoons freshly chopped dill leaves
Salt and freshly ground black pepper

Directions

In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.

Recipe Courtesy of Paula Deen