2 (6-ounce) packages cream cheese
2 teaspoons grapefruit juice
1 teaspoon grapefruit zest
3/4 cup powdered sugar, sifted
6 to 8 drops yellow food coloring
1 (1-pound) can grapefruit sections, well drained
Let cream cheese soften to room temperature. Beat cheese until fluffy. Add grapefruit juice and zest. Gradually blend in sugar. Mix until well blended. Add food coloring. Crush several grapefruit sections to measure 2 teaspoons. Blend into frosting.