Ingredients

Peanut oil, for frying
4 large sweet potatoes, peeled
Kosher salt

Directions

In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.

Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.

Recipe Courtesy of Paula Deen