From Paula's Best Dishes Episode: Dishin on Dishes
Prep Time: 10 min
Cook Time: 5 min
Peanut oil, for frying
4 large sweet potatoes, peeled
In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.
Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.
Recipe Courtesy of Paula Deen