Ingredients

3 quarts cold water
4 pitcher-size cold brew tea bags
Sugar Mixture, recipe follows
Lemon slices, for garnish
Mint sprigs, for garnish

Sugar Mixture:

1 cup water
3/4 cup sugar

Directions

Bring the water to a boil. Remove from heat, pour into a pitcher, and steep the tea bags about 5 minutes. Mix the sugar mixture into the iced tea. Mix well.

Pour the drink mix over ice cubes in a glass. Garnish with 2 slices of lemon and a sprig of mint.

Sugar Mixture:

Bring 1 cup of water to a boil and add sugar. Stir to combine.

Recipe Courtesy of Martha Hall Foose