From Paula's Best Dishes Episode: Dishin on Dishes
5 stars based on 25 Reviews
Servings: 4 to 6
Prep Time: 5 min
Cook Time: 10 min
3 quarts cold water
4 pitcher-size cold brew tea bags
Sugar Mixture, recipe follows
Lemon slices, for garnish
Mint sprigs, for garnish
1 cup water
3/4 cup sugar
Bring the water to a boil. Remove from heat, pour into a pitcher, and steep the tea bags about 5 minutes. Mix the sugar mixture into the iced tea. Mix well.
Pour the drink mix over ice cubes in a glass. Garnish with 2 slices of lemon and a sprig of mint.
Bring 1 cup of water to a boil and add sugar. Stir to combine.
Recipe Courtesy of Martha Hall Foose