Ingredients

1   small onion, diced
2   large pimentos, diced
3 tablespoon butter
3 tablespoon all-purpose flour
1 1/2 cup chicken stock
1 1/2 cup cream
3/4 cup grated sharp cheddar cheese
1/2 cup green onions
Salt and black pepper, to taste
dash of cayenne pepper (optional)

Directions

In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper to taste, and cayenne if desired. Garnish with remaining green onions.

Serve with your favorite bread or croutons.

Recipe Courtesy of Paula Deen