Ingredients

Soy Sauce
1   Whole fresh ham (uncured) - 10 to 15 pounds
Paula Deen’s House Seasoning

Directions

Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces.  Sprinkle seasonings liberally until the ham is completely covered (don’t worry about over-seasoning).  Place uncovered in oven preheated at 325 degrees for 18-20 minutes per pound, or until the internal temperature reaches 160 degrees on a meat thermometer.  When done, let the ham rest for a few minutes before slicing.

Recipe Courtesy of Paula Deen