From Paula's Party Episode: Paula's Favori/Savannah Country Cookbook/Premier Issue Cooking with Paula Deen/Christmas with Paula Deen
5 stars based on 119 Reviews
Servings: 6-8 servings
Prep Time: 1 hour 5 min
Cook Time: 4 hours
1 tablespoon Paula Deen’s House Seasoning
1 (5-pound) standing rib roast
Preheat oven to 375 degrees F.
Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 30-45 minutes before serving time, turn oven to 375 degrees F to reheat the roast.
Cook’s Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.
Recipe Courtesy of Paula Deen