Ingredients

4 slices bacon, chopped
1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, chopped
1 medium zucchini, diced
3 tablespoons tomato paste
2 cups cooked turkey, chunks
1 can cannellini beans, drained and rinsed
1 bay leaf
6 cups turkey or chicken stock
1 cup uncooked ditalini pasta
4 cups baby spinach, roughly chopped
salt and pepper to taste
2 tablespoons grated Parmesan cheese and more for serving

Directions

In a large pot, cook bacon over med/high heat until crisp.  Drain all fat but 1 tablespoon.

Add onion, celery, garlic, and zucchini.  Cook for about 5 minutes.

Add tomato paste and mix well.

Add turkey, beans, bay leaf, and stock.  Bring to boil.

Add pasta and cook 9-10 minutes until al dente.

Stir in spinach and cheese.  Season with salt and pepper.

Serve sprinkled with more parmesan cheese if desired.