4 stars based on 5 Reviews
Prep Time: 15 min
Cook Time: 12 min
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
2 tablespoons tomato paste
2 cups cooked turkey, white and dark meat,
1 cup turkey or chicken stock
1 can black beans, drained and rinsed
1 tablespoon lime juice
salt and pepper
1/2 pound uncooked ziti
1/4 cup cilantro, chopped
In a large skillet over med/high heat, add oil, onion, and garlic. Saute until lightly golden.
Add chili powder, cumin, oregano, and tomato paste. Mix well and cook about 2 minutes.
Add turkey and stock. Bring to simmer. Cook 3-5 minutes until a little thickened.
Add beans and lime juice. Season as desired with salt and pepper.
In a large pot of boiling salted water, cook the ziti al dente, about 9 minutes. Drain.
Toss the pasta into the skillet with the sauce and stir in the chopped cilantro.