Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
2 tablespoons tomato paste
2 cups cooked turkey, white and dark meat,
large shreds
1 cup turkey or chicken stock
1 can black beans, drained and rinsed
1 tablespoon lime juice
salt and pepper
1/2 pound uncooked ziti
1/4 cup cilantro, chopped

Directions

In a large skillet over med/high heat, add oil, onion, and garlic. Saute until lightly golden.

Add chili powder, cumin, oregano, and tomato paste. Mix well and cook about 2 minutes.

Add turkey and stock.  Bring to simmer.  Cook 3-5 minutes until a little thickened.

Add beans and lime juice.  Season as desired with salt and pepper.

In a large pot of boiling salted water, cook the ziti al dente, about 9 minutes.  Drain.

Toss the pasta into the skillet with the sauce and stir in the chopped cilantro.