Ingredients

1 lb ground chuck
1   package (2 cups)  Shredded Colby jack cheese
1   package (6 tortillas) corn tortillas
1   onion
2   small cans diced green chilis
1   can (14.5 oz) cream of mushroom soup
1   can (14.5 oz) whole tomatoes, crushed
1   can (14.5 oz) tomato sauce

Directions

Brown meat and onion together, drain. In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce. Add the meat in onions (simmer on low). In a frying pan, add a little vegetable oil, and heated corn tortillas until warm (but still soft). Place 4 tortillas in base of casserole dish and layer 1/2 meat mixture on top. Top off with 1/2 of cheese.  Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake in preheated 350 degree F oven for 30 minutes.

Recipe Courtesy of Rachel Clark