Ingredients

1 tablespoon olive oil
1 teaspoon minced garlic
1/8 teaspoon red pepper flakes
1 bunch broccolini, trimmed and steamed until crisp-tender
1/3 cup toasted slivered almonds
1/2 teaspoon lemon zest
1/2 teaspoon fresh lemon juice
1/4 teaspoon kosher salt

Directions

In a small skillet, over medium-high heat, add the oil. When the oil is hot add the garlic and red pepper flakes, stirring frequently until garlic is tender, about 3 minutes. Add the steamed broccolini to a serving dish and pour in the oil mixture. Sprinkle with the almonds, lemon zest, lemon juice, and salt; toss gently to coat. Serve immediately.