Ingredients

Paula Deen House Seasoning (to taste)
2-3 lb boneless pork loin
Paula Deen Seasoned Salt
jerk spice, recipe follows

Jerk Spice:
1 tablespoon kosher salt
1 teaspoon ground allspice
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried, crushed Scotch bonnet pepper
1/2 teaspoon paprika
1/2 teaspoon dried chives
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon dried thyme

Directions

Preheat oven to 350 degrees F.

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

Jerk Spice:

Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

Recipe courtesy Paula Deen