Ingredients

24 peaches with skins
2 large oranges with rind
2 large lemons with rind
16 cups sugar
30 pint canning jars

Directions

In a food processor or blender purée lemons and oranges until smooth. Add peaches to citrus mixture and puree until smooth. In a large saucepan combine the fruit mixture with sugar. Cook to a slow boil until thick.  While still hot, fill canning jars leaving 1/4” head room and process in a water bath.