Ingredients

For the Moldy Guacamole:
2 ripe Haas avocados, peeled, pitted, and chopped
2 tablespoons fresh lime juice
1/2 teaspoon salt
1//2 cup drained, canned black beans
1/2 teaspoon ground cumin
Hot sauce to taste

For the Creepy Critters:
16 corn tortillas
2 tablespoons melted butter
Desired seasonings: kosher salt, garlic salt, seasoning salt, Greek seasoning, chili powder seasoning

Directions

For the Moldy Guacamole:
Combine avocados, cilantro, lime juice, and salt in a medium bowl;  mash with a fork or pastry blender.
In another small bowl, combine black beans, cumin, and hot sauce;  mash with a fork.  Stir black bean mixture into guacamole mixture.

For the Creepy Critters:
Preheat oven to 350º F. Place tortillas on a cutting board. Brush both sides of tortillas with butter.  Using Halloween cookie cutters, cut shapes from tortillas. Arrange shapes in a single layer on two large baking sheets; sprinkle with desired seasoning. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes.