Ingredients

Pie filling:
1 (10-ounce) package fresh or frozen blackberries
3 tablespoons blackberry jam
1 (9-inch) store-bought graham cracker pie crust or Paula’s Pie Crust, recipe follows
1 (8-ounce) tub whipped topping

Pie Crust:
1 3/4 cups graham cracker crumbs
1/4 cup sugar
5 tablespoons butter, melted

Directions

For the filling:
Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.

For the pie:
Preheat the oven to 350 degrees F.

In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.

Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.