Ingredients

2 tablespoons olive oil
2 teaspoons red wine vinegar
2 teaspoons freshly squeezed lemon juice
Salt and freshly ground black pepper
8 ounces (2 cups) macaroni
1/2 cup chopped fresh basil leaves
1 tablespoon chopped fresh parsley leaves
1 cup (4 ounces) shredded mozzarella

Directions

In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside

Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and parsley and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.