From Paula's Home Cooking/Lady and Sons Too! cookbook
5 stars based on 3 Reviews
Servings: 4 servings
Prep Time: 15 min
Cook Time: 5 min
1 10 3/4-ounce can cream of asparagus soup
1 10 3/4-ounce can cream of mushroom soup
1/4 cup milk
1/4 cup half-and-half
1/2 lb crabmeat, picked free of shells
1/4 cup dry sherry
Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.
Serve with favorite crackers.
Recipe courtesy Paula Deen