Ingredients

3 cup left over cooked black eyed peas (these are best cooked with ham hock for flavor
1/2 cup cooked, chopped bacon
1/3 cup roasted red peppers
All purpose flour, enough to bind patties
1 tablespoon butter
1 tablespoon vegetable oil

Directions

In a medium bowl, coarsely mash beans with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.

Recipe Courtesy of Paula Deen