From Uncle Bubba's Savannah Seafood Cookbook
5 stars based on 4 Reviews
Servings: 7 cups
6 cups self-rising flour (see Tip)
1 cup self-rising white cornmeal (see Tip)
1 teaspoon salt
1 teaspoon pepper
In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.
Tip: If you can’t find self-rising flour, use 6 cups all-purpose flour plus 3 tablespoons baking powder and 1 1/2 teaspoons salt.
Tip: If you can’t find self-rising cornmeal, use 3/4 cup plus 3 tablespoons white cornmeal, 1 tablespoon baking powder, and 1/2 teaspoon salt.
Recipe Courtesy of Uncle Bubba