




4 stars based on 8 Reviews
Servings: 4 to 6
Prep Time:
Cook Time:
Difficulty: Easy
1 cup chopped onion
1 cup chopped bell pepper
2 tablespoons butter
1 cup diced Hillshire Farms sausage
One 14.5 oz. can crushed tomatoes with juice
1 tablespoon Texas Pete or red hot sauce
1 cup tomato sauce
1 cup water
3 chicken bouillon cubes
Pepper to taste, add salt to taste if desired
1 cup uncooked white rice
Preheat oven to 350 degrees. In a saucepan over medium heat, saute onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water, and bouillon cubes. Season with pepper and salt as needed. Stir in rice. Pour mixture into a greased casserole and bake for 45 minutes.
Recipe Courtesy of Uncle Bubba's Oyster House