From Paula's Home Cooking
Prep Time: 5 min
Cook Time: 10 min
3 cup leftover cooked white beans (these are best cooked with a ham hock for flavor)
Enough flour to bind into patties
2 to 3 tablespoon butter and oil combined
1 small onion sliced into rings
In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties. Melt butter and oil in a skillet and brown patties on each side until crispy.
Spread mayonnaise on two pieces white bread. Place patty on bread and top with onions.
Recipe Courtesy of Paula Deen