From Paula's Best Dishes Episode: Take It Easy
Servings: 4 to 6
Prep Time: 10 min
Cook Time: 5 min
1 large pineapple, cored and cut into 1-inch-thick slices
1/2 cup butter, melted
Vanilla ice cream, for topping
Caramel, for topping
Paula Deen’s Cream Cheese Shortcakes
Fresh mint, for garnish, optional
Preheat the grill to medium heat.
Brush pineapple slices with melted butter and grill until softened, about 4 to 5 minutes. Serve with ice cream and caramel topping on top of Cream Cheese Shortcakes. Garnish with fresh mint, if desired.