Ingredients

1 1/2 lb ground beef
1 cup fresh breadcrumbs
1   onion, diced
1   egg, lightly beaten
1 1/2 teaspoon salt
1/2 teaspoon pepper
2   8-ounce cans tomato sauce
1/2 cup water, to thin sauce if necessary
3 tablespoon vinegar
3 tablespoon brown sugar
2 tablespoon Dijon mustard
2 tablespoon Worcestershire sauce

Directions

Preheat oven to 350 degrees.

Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Cook’s Note: Try serving as a sandwich with mayonnaise.

Recipe Courtesy of Paula Deen