Ingredients

1/2 teaspoon pepper
1/2 teaspoon celery seed
1 teaspoon salt
1 teaspoon prepared mustard
3 teaspoon lemon juice
2 tablespoon cider vinegar
2 tablespoon honey
1/4 cup soy sauce
1/4 teaspoon Worcestershire sauce
1   (4 pound) pork loin roast
2   cloves garlic, minced
1 cup Paula Deen’s Original BBQ sauce

Directions

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic.  Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin.  Seal and marinate in refrigerator for at least 4 hours (preferably overnight). 

Remove roast from bag, place in a roasting pan, and discard marinade.  Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 degrees F.  Serve with Paula Deen’s Original BBQ sauce.

Recipe Courtesy of Paula Deen