Aunt Peggy’s Potpourri

From Paula's Home Cooking

5 stars based on 3 Reviews

Servings:

Prep Time:

Cook Time:

Difficulty: Easy

Cinnamon Sticks
Bay Leaves
Sliced Oranges
Sliced Lemons
Sliced apples
Whole cloves
Water

Directions

In Crock Pot, add fruit to preferences of smell. Cover in water. Top with Bay Leaves, Whole Cloves, and Cinnamon Sticks. Leave Crock Pot on low.

Recipe courtesy Paula Deen