Ingredients

1 tablespoon wasabi powder (can be found in most grocery stores)
1 cup heavy whipping cream
1/2 teaspoon fresh lemon juice
Coarse salt

Directions

Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside.  Whip cream with a mixer until soft peaks form.  Fold in the wasabi paste and lemon juice; salt to taste.  Refrigerate until ready to use.

Recipe Courtesy of Paula Deen