Ingredients

1 tablespoon fresh dill
1/4 cup sour cream
1/2 cup mayonnaise
1 teaspoon vinegar
1 teaspoon salt
2   cucumbers
Fresh ground pepper

Directions

Peel and slice the cucumbers and put them in a glass bowl.  Sprinkle them with salt and vinegar.  Cover and let stand for 1/2 hour.  Pour off the excess liquid and strain in colander for about a 1/2 hour to allow complete drainage.  Add the mayonnaise, sour cream, pepper and dill, and mix well.  Cover and refrigerate until serving time.

Recipe Courtesy of Paula Deen