From Paula's Home Cooking/Savannah Country cookbook





5 stars based on 2 Reviews
Servings: 2 cups
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy
1 1/2 cup apple cider vinegar
1 to 2 tablespoon Worcestershire sauce
1 to 2 tablespoon peanut butter
1 teaspoon salt
Juice of 2 lemons
1 teaspoon pepper
2 tablespoon celery seed
2 tablespoon chili powder
4 tablespoon butter
Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking lower heat and simmer for 20 minutes.
L&S SCCB, 108
Recipe Courtesy Paula Deen