Ingredients

1   20-ounce can crushed pineapple with syrup
16 cup (about 6 pounds) peeled, cored, and chopped pears
10 cup sugar
1 tablespoon lemon juice or 4 pieces ginger

Directions

Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes.  Place in sterilized jars and seal while still hot.

Recipe courtesy Paula Deen