Ingredients

1 tablespoon sesame seeds
1   6-ounce package slivered almonds
1   3-ounce package ramen noodles with seasoning pack
3   green onions
1   head Napa or Bok Choy cabbage
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoon white vinegar
1/4 teaspoon salt

Directions

Tear the cabbage, slice the onions, and place in a large salad bowl.  Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds.  In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack.  Cover the jar and shake well to blend the dressing.  Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.

Recipe Courtesy of Paula Deen