From Paula's Home Cooking/Lady and Sons Too! cookbook





5 stars based on 1 Review
Servings: 1.5 cups
Prep Time: 2 min
Cook Time: 5 min
Difficulty: Easy
2 egg yolks
2 tablespoon mustard
dash salt
dash pepper
Squirt of Lemon juice
1 to 1 1/2 cup oil
Put ingredients in blender, as they cream slowly add oil until you have desired consistency.
Recipe courtesy Paula Deen