Ingredients

2 1/2 cup diced mangos
1   (1-inch) piece peeled fresh ginger
1   minced Scotch bonnet chile
1   clove garlic, minced
1/4 teaspoon salt
1/2 cup vinegar
1/2 cup firmly packed light brown sugar
1/2 cup raisins
pepper, to taste

Directions

Place all ingredients in a non-reactive pan.  Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.  Let cool, and store in an airtight container.

Recipe Courtesy of Robert Pickens