From Paula's Home Cooking
Servings: approx. 36 tablespoons
Prep Time: 5 min
1 cup ground cooked country or regular ham
4 tablespoons butter
In a food processor, grind ham into small pieces. Add butter and pulse until combined. Split hot biscuits and using about 1 tablespoon of mixture, fill each biscuit. Makes enough filling for about 36 biscuits.
Recipe Courtesy of Paula Deen